Five Flavor Cake

Name: Five Flavor Cake
Ingredients: 2 sticks butter or margarine; 1/2 c. vegetable shortening; 3 c. sugar; 5 eggs, well beaten; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. Watkins coconut flavor; 1 tsp. Watkins rum extract; 1 tsp. Watkins butter flavor; 1 tsp. Watkins lemon extract; 1 tsp. Watkins vanilla extract

12 ingredients

7 steps

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. Watkins coconut flavor
1 tsp. Watkins rum extract
1 tsp. Watkins butter flavor
1 tsp. Watkins lemon extract
1 tsp. Watkins vanilla extract

Directions

1

Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon colored.
2

Combine flour and baking powder and add to creamed mixture alternately with milk.
3

Stir in flavorings.
4

Spoon mixture into prepared 10-inch tube pan (a Bundt pan must be 10 inches and hold 12 cups; an angel food pan may also be used) and bake at 325°
5

for 1 1/2 hours until cake tests done.
6

Add glaze, if desired.
7

Cool in pan about 10 minutes before turning out.