Five Flavor Cake

13 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs, well beaten
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. coconut flavoring
  • 1 tsp. butter extract
  • 1 tsp. lemon extract
  • 1 tsp. rum extract

Directions

  1. 1
    Cream together until fluffy butter, shortening and sugar.
  2. 2
    Add eggs which have been beaten until the color of lemon.
  3. 3
    Sift together flour and baking powder.
  4. 4
    Add to creamed mixture alternately with milk.
  5. 5
    Stir in flavorings.
  6. 6
    Pour into prepared 10-inch tube pan.
  7. 7
    Bake 1 1/2 hours at 325°.

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