Five Flavor Cake

Name: Five Flavor Cake
Ingredients: 3 c. sugar; 2 sticks butter or margarine; 1/2 c. vegetable shortening; 5 eggs, well beaten; 3 c. flour, all purpose; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut flavor; 1 tsp. rum extract; 1 tsp. butter flavor; 1 tsp. lemon extract; 1 tsp. vanilla extract

12 ingredients

7 steps

Ingredients

3 c. sugar
2 sticks butter or margarine
1/2 c. vegetable shortening
5 eggs, well beaten
3 c. flour, all purpose
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavor
1 tsp. rum extract
1 tsp. butter flavor
1 tsp. lemon extract
1 tsp. vanilla extract

Directions

1

Cream butter, shortening, and sugar until light and fluffy. Add eggs which have been beaten until lemon colored.
2

Combine flour and baking powder and add to creamed mixture alternately with milk.
3

Stir in flavoring.
4

Spoon in 10-inch bundt pan.
5

Bake at 325° for 1 1/2 hours.
6

Cool in pan for about 10 minutes.
7

Put icing over cake.