Autumn Cider
5 ingredients
4 steps
Ingredients
- 1 gallon apple cider
- 12 ounces frozen orange juice concentrate
- 1/4 cup brown sugar
- 3 cups water
- cinnamon stick
Directions
-
1Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
-
2Heat until steaming but not boiling.
-
3Serve in mugs garnished with cinnamon sticks.
-
4This can be prepared ahead and reheated as needed.
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