Five Flavor Cake

Name: Five Flavor Cake
Ingredients: 2 sticks butter, softened; 1/2 c. crisco; 3 c. sugars; 5 eggs; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk; 2 tsp. each coconut, rum butter, vanilla and lemon extracts; 1 tsp. almond extract; 1 c. sugar; 1/2 c. water

11 ingredients

7 steps

Ingredients

2 sticks butter, softened
1/2 c. crisco
3 c. sugars
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
2 tsp. each coconut, rum butter, vanilla and lemon extracts
1 tsp. almond extract
1 c. sugar
1/2 c. water

Directions

1

Preheat oven to 325 degrees; use a 10 inch bundt pan.
2

Cream butter, in small mixer bowl until thick and lemon colored. Blend into creamed mixture.
3

Add flour and baking powder alternately with milk, mixing well after each addition.
4

Stir in 1 teaspoon coconut, rum, butter, vanilla and lemon flavorings. Spoon into greased and floured bundt pan. Bake for 1-1/2 hours or until cake tests done. Bring remaining flavorings, 1 cup sugar 1/2 cup water to a boil in saucepan; stir until sugar is dissolved.
5

Pour half the mixture over cake in pan.
6

Cool for several minutes, invert cake onto cake plate.
7

Pour remaining glaze over top.