Simple Egg Pie

Name: Simple Egg Pie
Ingredients: 4 large eggs; 1 cup sour cream; 1 cup plain Greek yogurt; 1/2 cup milk; 1/2 tablespoon salt; 2 tablespoons oil; 1/2 pound phyllo dough (one of the two packaged rolls); fresh chives for garnish (optional)

8 ingredients

5 steps

Ingredients

4 large eggs
1 cup sour cream
1 cup plain Greek yogurt
1/2 cup milk
1/2 tablespoon salt
2 tablespoons oil
1/2 pound phyllo dough (one of the two packaged rolls)
fresh chives for garnish (optional)

Directions

1

Preheat oven to 375 degrees Fahrenheit.
2

n a medium bowl, whisk together all ingredients except the filo pastry. Grease the bottom and sides of a 9-inch baking pan and set aside.
3

On a working surface, fold each filo pastry sheet like a paper fan. Place upright in the pan, starting at the rim. Repeat with the remaining sheets, layering them around in a circle. Work quickly as the sheets are very thin and will dry out fast. You can cover them with a barely damp paper towel if necessary. Remember not to apply too much moisture or they'll stick together and you won't be able to separate them.
4

Pour the egg mixture over the prepared filo pastry. It doesn't have to be perfect. Bake for 20-30 minutes or until top is golden brown. Sprinkle with fresh chives if you desire.
5

Note: Instead of folding the sheets, you can also layer them in the pan. Place two sheets for each layer poured with 3-4 tablespoons of the egg mixture. Great for lunch served with sour cream or hot sauce!