Five-Flavor Cake

12 ingredients
6 steps

Ingredients

  • 2 sticks oleo
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs, well beaten
  • 3 c. plain flour, sifted
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. coconut extract
  • 1 tsp. rum extract
  • 1 tsp. butter extract
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add eggs, beaten until lemon colored.
  2. 2
    Combine flour and baking powder and add to creamed mixture alternately with milk.
  3. 3
    Stir flavorings.
  4. 4
    Spoon mixture into 10-inch tube pan.
  5. 5
    Bake at 325° for 1 1/2 hours or until done.
  6. 6
    Add glaze while hot in pan.

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