Corny Chicken Tacos

Name: Corny Chicken Tacos
Ingredients: 1 teaspoon chili powder; 18 teaspoon salt; 18 teaspoon ground cumin; 1 dash onion powder; 1 dash ground red pepper (optional); 5 ounces boneless skinless chicken breast halves, cut into thin bite size strips; 1 teaspoon canola oil; 12 cup loose-pack frozen whole kernel corn; 4 taco shells; 12 cup shredded lettuce; 12 cup chopped tomato; 14 cup shredded low-fat cheddar cheese

12 ingredients

3 steps

Ingredients

1 teaspoon chili powder
18 teaspoon salt
18 teaspoon ground cumin
1 dash onion powder
1 dash ground red pepper (optional)
5 ounces boneless skinless chicken breast halves, cut into thin bite size strips
1 teaspoon canola oil
12 cup loose-pack frozen whole kernel corn
4 taco shells
12 cup shredded lettuce
12 cup chopped tomato
14 cup shredded low-fat cheddar cheese

Directions

1

In a medium bowl stir together the chili powder, salt, cumin, onion powder, and, if desired, red pepper; Add the chicken; toss to coat.
2

In a large nonstick skillet heat oil over medium-high heat; add chicken to skillet; Cook and stir for 2 to 3 minutes or until chicken is no longer pink; Stir in corn, heat through.
3

Meanwhile, warm the taco shells according package directions, or how you prefer; fill the shells with chicken mixture; top with lettuce, tomato and cheese, Enjoy.