Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Ingredients: 2 sticks butter or margarine; 1/2 c. vegetable shortening; 5 eggs, well beaten; 3 c. flour; 2 3/4 c. sugar; 1/4 tsp. salt; 1 c. sour cream; 1 tsp. baking powder; 1 tsp. coconut flavoring; 1 tsp. rum; 1 tsp. butter extract; 1 tsp. lemon extract; 1 tsp. vanilla extract

13 ingredients

6 steps

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
5 eggs, well beaten
3 c. flour
2 3/4 c. sugar
1/4 tsp. salt
1 c. sour cream
1 tsp. baking powder
1 tsp. coconut flavoring
1 tsp. rum
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Directions

1

Cream butter, shortening and sugar until fluffy.
2

Add extracts, flavoring and eggs.
3

Sift together flour, salt and baking powder; add to mixture alternately with sour cream.
4

Pour into well-greased and floured tube pan.
5

Bake 1 1/2 hours at 325° or until done.
6

Glaze, if desired.