Five Flavor Pound Cake

12 ingredients
10 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 3 c. sugar
  • 3 c. all-purpose flour
  • 1 c. milk
  • 1 tsp. rum flavoring
  • 1 tsp. lemon extract
  • 1/2 c. shortening
  • 5 large eggs
  • 1/2 tsp. baking powder
  • 1 tsp. coconut flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Gradually add sugar, beating well.
  3. 3
    Add eggs.
  4. 4
    Combine flour and baking powder and add to creamed mixture alternating with milk, beginning and ending with the flour.
  5. 5
    Mix after each addition.
  6. 6
    Stir in flavorings.
  7. 7
    Pour batter into greased and floured 10-inch tube pan.
  8. 8
    Bake at 350° for 1 hour and 30 minutes.
  9. 9
    Cool 10 minutes before removing from pan.
  10. 10
    (May or may not add 1/4 teaspoon salt to dry ingredients.)

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