Fast And Easy Macaroni

8 ingredients
5 steps

Ingredients

  • 1/2 lb. (8 oz.) uncooked macaroni
  • 1 tsp. butter
  • 1 c. milk
  • 1 egg, beaten
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 3 c. grated sharp cheese
  • 1 Tbsp. water

Directions

  1. 1
    Boil macaroni in water until tender and drain thoroughly. Stir in butter and eggs.
  2. 2
    Mix mustard and egg with 1 tablespoon hot water and add to milk; set aside.
  3. 3
    Add cheese to macaroni, reserving enough cheese to spread on top.
  4. 4
    Pour into greased casserole.
  5. 5
    Add milk; sprinkle with reserved cheese.

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