Five-Flavor Pound Cake

12 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. oil
  • 3 c. sugar
  • 5 eggs, beaten
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. coconut
  • 1 tsp. lemon
  • 1 tsp. vanilla
  • 1 tsp. butter
  • 1 tsp. rum

Directions

  1. 1
    Cream butter, oil and sugar.
  2. 2
    Add eggs, beating after each one.
  3. 3
    Add sifted dry ingredients alternately with milk.
  4. 4
    Add flavorings and mix well.
  5. 5
    Bake in greased and floured tube pan for 1 1/2 hours at 325°.

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