Five Flavored Cake

Name: Five Flavored Cake
Ingredients: 2 sticks butter or margarine; 3 c. sugar; 3 c. all-purpose flour; 1 c. milk; 1 tsp. butter flavor; 1 tsp. vanilla extract; 1/2 c. vegetable shortening; 5 large eggs, well beaten; 1/2 tsp. baking powder; 1 tsp. Watkins coconut flavor; 1 tsp. lemon extract; 1 tsp. rum flavor

12 ingredients

6 steps

Ingredients

2 sticks butter or margarine
3 c. sugar
3 c. all-purpose flour
1 c. milk
1 tsp. butter flavor
1 tsp. vanilla extract
1/2 c. vegetable shortening
5 large eggs, well beaten
1/2 tsp. baking powder
1 tsp. Watkins coconut flavor
1 tsp. lemon extract
1 tsp. rum flavor

Directions

1

Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored.
2

Combine flour and baking powder and add to creamed mixture alternately with milk.
3

Stir in flavoring.
4

Spoon mixture into greased 10-inch tube pan or Bundt pan and bake at 325° for 1 1/2 hours or until cake tests done.
5

Add glaze, if desired.
6

Cool in pan about 10 minutes before turning out.