Five Flavored Pound Cake

Name: Five Flavored Pound Cake
Ingredients: 2 sticks margarine, softened; 1/2 c. vegetable shortening; 3 c. sugar; 5 well beaten eggs; 3 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. each: coconut, lemon, vanilla, butter and rum flavorings; 1 c. sugar; 1/2 c. water; 1 tsp. each flavors (listed)

12 ingredients

5 steps

Ingredients

2 sticks margarine, softened
1/2 c. vegetable shortening
3 c. sugar
5 well beaten eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. each: coconut, lemon, vanilla, butter and rum flavorings
1 c. sugar
1/2 c. water
1 tsp. each flavors (listed)

Directions

1

Cream butter, sugar and shortening until fluffy and light. Add eggs.
2

Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
3

Stir in flavorings.
4

Spoon mixture into tube pan or Bundt pan.
5

Bake 1 1/2 hours at 325°. While cake is hot, pour on glaze or use brush.