Five Flavoring Pound Cake

12 ingredients
9 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. butter Crisco
  • 3 c. sugar
  • 5 eggs, well beaten
  • 3 c. sifted all-purpose flour
  • 1/2 tsp. baking powder
  • 1 c. whole milk
  • 1 Tbsp. lemon flavoring
  • 1 tsp. rum flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. vanilla flavoring
  • 1 tsp. almond flavoring

Directions

  1. 1
    Soften butter to room temperature.
  2. 2
    Cream butter, shortening and sugar until light and fluffy.
  3. 3
    Add eggs and stir.
  4. 4
    Mix flour and baking powder and add alternately with milk.
  5. 5
    Add extracts and stir.
  6. 6
    Spray 10-inch tube pan with Pam to coat.
  7. 7
    Pour batter into pan.
  8. 8
    Bake at 350° for 1 to 1 1/2 hours.
  9. 9
    Test for doneness after 1st hour.

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