Carnation Mashed Potatoes

4 ingredients
4 steps

Ingredients

  • 2 lbs potatoes, peeled and cut in 1 inch cubes (6 med)
  • 1 cup Carnation Evaporated Milk
  • 1/4 cup butter or 1/4 cup margarine
  • salt and pepper

Directions

  1. 1
    Cook potatoes for 15 to 20 minutes or until tender; drain.
  2. 2
    Return potatoes to saucepan; add evaporated milk and butter.
  3. 3
    Beat with hand mixer until smooth.
  4. 4
    Season with salt and pepper.

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