Five Flavors Pound Cake

Name: Five Flavors Pound Cake
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 6 eggs; 3 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 tsp. vanilla flavoring; 1 tsp. orange flavoring; 1 tsp. lemon flavoring; 1 tsp. rum flavoring; 1 tsp. coconut flavoring

13 ingredients

8 steps

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1 tsp. orange flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. coconut flavoring

Directions

1

Cream first 3 ingredients.
2

Add eggs, one at a time.
3

Sift together flour, baking powder and salt.
4

Add flour, alternating with milk.
5

Add 5 flavors.
6

Bake in a well-greased Bundt pan for 1 1/4 hours at 325°.
7

During the last 30 minutes, check to see if the top of the cake needs to be protected from overbrowning.
8

If so, make a tent of aluminum foil to cover the surface of the cake and continue baking.