Nancy'S Pound Cake

10 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. Imperial margarine
  • 2 3/4 c. sugar
  • 6 eggs
  • 1 c. sour cream
  • 3 c. sifted flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. lemon extract
  • 1/2 tsp. orange extract

Directions

  1. 1
    Cream butters and
  2. 2
    sugar; add eggs one at a time.
  3. 3
    Add dry ingredients alternately with sour cream, beating after each addition.
  4. 4
    Add extracts.
  5. 5
    Beat well.
  6. 6
    Pour into greased and floured 10-inch tube pan and bake at 350° for 1 1/2 hours.
  7. 7
    Store in tight tin.
  8. 8
    Ages well!

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