Five-Grain Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/4 cup buttermilk
  • 1/4 cup margarine, melted
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup wheat and barley cereal nuggets
  • 1/2 cup rolled oats
  • 1/4 cup cornmeal
  • 1 1/2 cup whole wheat flour, (or all-purpose)
  • 2 tsp. baking soda
  • 1/2 (125) raisins

Directions

  1. 1
    HEAT oven to 350F (180C).
  2. 2
    IN a large bowl, combine buttermilk, margarine and eggs.
  3. 3
    Add sugar, cereal, oats and cornmeal; let stand 10 minutes.
  4. 4
    MEANWHILE, mix flour, soda and raisins.
  5. 5
    ADD dry ingredients to wet ingredients, stirring only until just moistened.
  6. 6
    SPOON into greased muffin cups.
  7. 7
    BAKE for 20 to 25 minutes, until golden brown.

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