Five Hour Beef Stew

9 ingredients
5 steps

Ingredients

  • 2 lb. beef stew meat
  • 6 medium potatoes, cut in length
  • 6 carrots, cut in 1 to 2-inch lengths
  • 2 sticks celery, cut in 1-inch length
  • 4 to 6 onions, quartered
  • salt and pepper to taste
  • 3 Tbsp. Minute tapioca
  • 1 can cream of tomato soup
  • 1 soup can water

Directions

  1. 1
    Put meat and vegetables in roaster or Dutch oven. Salt and pepper to taste.
  2. 2
    Sprinkle with tapioca.
  3. 3
    Stir.
  4. 4
    Add soup and water.
  5. 5
    Cover and bake 5 hours at 275°.

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