Five Hour Beef Stew

8 ingredients
1 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 can peas undrained
  • 1 c. carrots sliced
  • 2 c. onions chopped
  • 1 tsp. salt
  • 1 potato (more if you like) diced
  • 1 can tomato soup
  • 1/2 can water (use more if using frozen peas)

Directions

  1. 1
    Mix all ingredients together in roasting pan and bake at 275° for five hours.

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