Five Hour Beef Stew

12 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 c. chopped celery
  • 4 carrots, chopped
  • 4 potatoes, quartered
  • 1 slice bread, broken
  • 2 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 can stewed tomatoes
  • 1 can water
  • 1 tsp. salt
  • 1/4 tsp. allspice
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Combine all ingredients in large Dutch oven (no need to brown meat).
  2. 2
    Cover and
  3. 3
    bake
  4. 4
    4 to 5 hours at 275° or cook in crock-pot. Delicious and easy make ahead meal.

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