Chicken & Cheese Tostadas

8 ingredients
9 steps

Ingredients

  • 6 flour tortillas (6 inch)
  • 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1/2 cup TACO BELL Thick & Chunky Salsa
  • 1 tsp. chili powder
  • 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
  • 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Place tortillas in single layer on large baking sheet; spray with cooking spray.
  3. 3
    Bake 7 to 8 min.
  4. 4
    or until tortillas are crisp.
  5. 5
    Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
  6. 6
    or until done.
  7. 7
    Add salsa and chili powder; cook until heated through, stirring occasionally.
  8. 8
    Remove from heat; stir in cheese.
  9. 9
    Spoon chicken mixture onto tortillas; top with remaining ingredients.

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