Chicken & Cheese Tostadas
8 ingredients
9 steps
Ingredients
- 6 flour tortillas (6 inch)
- 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1/2 cup TACO BELL Thick & Chunky Salsa
- 1 tsp. chili powder
- 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup chopped fresh cilantro
Directions
-
1Heat oven to 400F.
-
2Place tortillas in single layer on large baking sheet; spray with cooking spray.
-
3Bake 7 to 8 min.
-
4or until tortillas are crisp.
-
5Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
-
6or until done.
-
7Add salsa and chili powder; cook until heated through, stirring occasionally.
-
8Remove from heat; stir in cheese.
-
9Spoon chicken mixture onto tortillas; top with remaining ingredients.
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