Five Hour Stew

12 ingredients
5 steps

Ingredients

  • 1 can beef broth
  • 1 (5 oz.) can tomato sauce
  • 3 Tbsp. Minute tapioca
  • 4 potatoes, cut in half
  • 1/2 c. green peppers, chopped
  • 2 medium size onions, chopped
  • 1 tsp. salt
  • 1 bay leaf
  • 2 lb. stewing beef
  • 5 carrots, cut up
  • 1/2 c. chopped celery
  • pepper to taste

Directions

  1. 1
    Do not brown beef.
  2. 2
    Put all ingredients in casserole.
  3. 3
    Put bay leaf on top.
  4. 4
    Cook in oven at 300°, covered.
  5. 5
    Do not peek.

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