Five Hour Stew
9 ingredients
5 steps
Ingredients
- 1 can tomatoes or 8 oz. can tomato sauce
- 1 lb. beef stew meat
- 1 Tbsp. sugar
- 3 Tbsp. tapioca
- 1 1/2 tsp. salt
- 1 c. celery
- 6 carrots
- 3 medium onions
- 3 or 4 potatoes
Directions
-
1Do not brown meat.
-
2Do not peek while cooking.
-
3Cut ingredients to suit your taste, any size.
-
4Mix gently all ingredients in a casserole dish and cover.
-
5Bake 5 hours at 250°.
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