Five Hour Stew

8 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 large onion
  • 6 stalks celery
  • 6 to 8 carrots
  • 6 to 8 small potatoes
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 pkg. onion soup mix

Directions

  1. 1
    Cut onion, celery, carrots and small potatoes into large chunks.
  2. 2
    Layer in order in roasting pan.
  3. 3
    Mix the soups together and pour over mixture. Sprinkle 1 package onion soup mix over top. Cover and bake 5 hours at 225°.
  4. 4
    Do not peek!

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