Five Hour Stew
8 ingredients
4 steps
Ingredients
- 2 lb. stew meat
- 1 large onion
- 6 stalks celery
- 6 to 8 carrots
- 6 to 8 small potatoes
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pkg. onion soup mix
Directions
-
1Cut onion, celery, carrots and small potatoes into large chunks.
-
2Layer in order in roasting pan.
-
3Mix the soups together and pour over mixture. Sprinkle 1 package onion soup mix over top. Cover and bake 5 hours at 225°.
-
4Do not peek!
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