Mediterranean Pasta

Name: Mediterranean Pasta
Ingredients: 12 oz. farfalle (bow tie) pasta; 4 T. olive oil, divided; 6-8 large cloves fresh garlic, finely chopped; 1/2 cup sun-dried tomatoes (packed in oil), drained and julienne cut; 1/2 tsp. red pepper flakes; 2 14-1/2 oz. cans fat free, reduced sodium chicken broth; 1 10 oz. bag pre-washed spinach, stems removed and leaves torn into pieces; 1/2 cup Kalamata olives, pitted and coarsely chopped; 8 oz. feta cheese with garlic and herbs, crumbled

9 ingredients

1 steps

Ingredients

12 oz. farfalle (bow tie) pasta
4 T. olive oil, divided
6-8 large cloves fresh garlic, finely chopped
1/2 cup sun-dried tomatoes (packed in oil), drained and julienne cut
1/2 tsp. red pepper flakes
2 14-1/2 oz. cans fat free, reduced sodium chicken broth
1 10 oz. bag pre-washed spinach, stems removed and leaves torn into pieces
1/2 cup Kalamata olives, pitted and coarsely chopped
8 oz. feta cheese with garlic and herbs, crumbled

Directions

1

["Cook pasta al dente. Drain and toss with 1 T. olive oil. Cover and set aside.", "Heat 3 T. olive oil in a 12\" skillet over medium heat. Add chopped garlic