Five-Hour Stew

Ingredients

• 2 lb. round steak
• 2 cans (8 oz) tomato sauce with cheese
• 1 c. water
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 large red potatoes, cut into eighths
• 6 carrots, cut into 1-inch pieces
• 1 c. coarsely chopped celery
• 1/2 medium green pepper, chopped
• 1 medium onion, chopped
• 1 slice white bread with crust, cubed