Five-Hour Stew

11 ingredients
6 steps

Ingredients

  • 2 1/2 lb. beef stew meat
  • 3 large carrots, sliced medium thick
  • 3 medium potatoes, cut into bite size pieces
  • 1 can LeSueur green peas, drained (reserve liquid)
  • 3 medium onions, quartered
  • 1 bay leaf
  • 1 tsp. salt
  • dash of pepper
  • 1/2 can tomato soup
  • 1/2 can cream of mushroom soup
  • 1/2 liquid from peas

Directions

  1. 1
    Place first 8 ingredients in large casserole.
  2. 2
    Combine tomato soup, mushroom soup and liquid from peas.
  3. 3
    Pour soup mixture over casserole.
  4. 4
    Toss lightly.
  5. 5
    Cover.
  6. 6
    Bake 5 hours at 275°.

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