Five Hour Stew

Name: Five Hour Stew
Ingredients: 2 lb. beef stew meat; 6 medium potatoes, diced into large pieces; 6 carrots, diced into large pieces; 6 stalks celery, diced into large pieces; 1 green pepper, diced into large pieces; 1 tsp. salt; 1 tsp. pepper; 3 tsp. sugar; 3 tsp. tapioca; 1 large can V-8 juice

10 ingredients

4 steps

Ingredients

2 lb. beef stew meat
6 medium potatoes, diced into large pieces
6 carrots, diced into large pieces
6 stalks celery, diced into large pieces
1 green pepper, diced into large pieces
1 tsp. salt
1 tsp. pepper
3 tsp. sugar
3 tsp. tapioca
1 large can V-8 juice

Directions

1

Put first five ingredients into a large roasting pan.
2

Mix next four ingredients, sprinkle on top of the meat and vegetables. Do not mix.
3

Pour V-8 juice over the stew.
4

Bake 5 hours at 250°.