Five Hour Stew

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef, cubed
  • 1 c. chopped celery
  • 6 carrots, cut in chunks
  • 1 large onion
  • 4 potatoes, quartered
  • 1 pt. tomatoes or tomato juice
  • 1 Tbsp. sugar
  • 2 tsp. Minute tapioca
  • 1 tsp. salt

Directions

  1. 1
    Put all ingredients together in a pan or casserole dish with a tight-fitting lid.
  2. 2
    Do not brown the beef.
  3. 3
    Do not disturb while baking.
  4. 4
    Bake 5 hours at 250°.

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