Drumstick Cake

13 ingredients
3 steps

Ingredients

  • Base
  • 1 1/2 cups graham wafer crumbs
  • 2/3 cup unsalted peanuts (crushed)
  • 1/3 cup butter
  • 3 tablespoons peanut butter
  • Filling
  • 1 (8 ounce) package cream cheese
  • 1/2 cup sugar
  • 1/2 cup peanut butter
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 liter Cool Whip
  • 1/2 cup nesquik chocolate syrup

Directions

  1. 1
    For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
  2. 2
    For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
  3. 3
    Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.

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