Five-Hour Stew

Ingredients

• 2 lb. round beef steak
• 2 (8 oz. each) cans tomato sauce
• 1 c. water
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 large red potatoes, peeled and cut into eighths
• 1 slice white bread with crusts, cubed
• 6 carrots, cut in 1-inch pieces
• 1 c. coarsely chopped celery
• 1/2 medium-sized green pepper, chopped
• 1 medium-sized onion, chopped
• 1/4 lb. cheese, cubed