Five Layer Cake

11 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped pecans
  • 2 Tbsp. sugar
  • 1 stick margarine
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • Cool Whip
  • 2 small pkg. instant French vanilla pudding
  • 3 c. milk
  • chopped nuts
  • coconut

Directions

  1. 1
    Mix flour, pecans, sugar and margarine.
  2. 2
    Press into 9 x 13-inch pan and bake at 350° for 15 minutes.
  3. 3
    Beat cream cheese and 1 cup powdered sugar.
  4. 4
    Spread on cooled crust.
  5. 5
    Spread 1 cup Cool Whip on cream cheese mixture.
  6. 6
    Mix pudding with milk.
  7. 7
    Pour over Cool Whip and refrigerate 1 hour.
  8. 8
    Cover with Cool Whip and sprinkle with nuts and coconut.

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