Venison Stew

Ingredients

• 2 tablespoons bacon grease
• 2 pounds venison, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon anchovy paste
• 3 tablespoons all-purpose flour
• 1 cup red wine
• 1 cup beef broth
• 1 cup chicken broth
• 1 teaspoon ground thyme
• 2 bay leaves
• 1 pound small red potatoes, chopped
• 4 carrots, chopped
• 1/2 cup sliced mushrooms
• 1/2 cup frozen peas
• 1 pinch salt and ground black pepper to taste