Five-Layer Italian Dip

Name: Five-Layer Italian Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. garlic powder; 1/4 tsp. Italian seasoning; 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1/2 cup roasted red peppers, drained, chopped; 1 cup KRAFT Shredded Mozzarella Cheese; 2 tsp. finely chopped fresh oregano

8 ingredients

6 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
2 tsp. finely chopped fresh oregano

Directions

1

Heat oven to 350F.
2

Mix cream cheese, Parmesan, garlic powder and Italian seasoning until blended; spread onto bottom of 9-inch pie plate.
3

Top with all remaining ingredients except oregano.
4

Bake 15 min.
5

or until heated through.
6

Sprinkle with oregano.