Five Minute Banana Pudding

Name: Five Minute Banana Pudding
Ingredients: 1 (6 oz.) pkg. instant vanilla pudding; 2 c. milk (not 3); 1 can Eagle Brand sweetened condensed milk; 1 (12 oz.) container Cool Whip; 5 to 6 bananas; 1 large box vanilla wafers; 3/4 c. sugar; 4 eggs; 1 c. sugar; 13 oz. can evaporated milk; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/4 tsp. salt

13 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. instant vanilla pudding
2 c. milk (not 3)
1 can Eagle Brand sweetened condensed milk
1 (12 oz.) container Cool Whip
5 to 6 bananas
1 large box vanilla wafers
3/4 c. sugar
4 eggs
1 c. sugar
13 oz. can evaporated milk
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt

Directions

1

Melt sugar in a heavy skillet until golden brown.
2

Pour into a 1-quart souffle dish and tilt it immediately to coat the bottom and sides with caramel.
3

Beat eggs, adding sugar gradually, until thick and pale.
4

Heat milk, add flavorings, then slowly pour into egg mixture.
5

Gently pour into caramelined dish and bake in a pan of hot water at 325° about 1 hour or until set.
6

Chill, then unmold.