Macaroni & Cheese

7 ingredients
5 steps

Ingredients

  • 1 lb small elbow macaroni
  • boiling salt water
  • 12 cup butter or 12 cup margarine
  • 1 cup milk
  • 4 cups shredded sharp cheddar cheese (1 lb.)
  • 14 teaspoon paprika
  • salt and pepper

Directions

  1. 1
    Following package directions, cook macaroni in a large pot of boiling salted water until al dente.
  2. 2
    Drain thoroughly.
  3. 3
    Melt butter in pot over medium-high heat, add milk, drained macaroni, cheese and paprika.
  4. 4
    Cook, stirring until cheese is melted.
  5. 5
    Season to taste with salt and pepper.

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