Five Minute Buttered Crunch

5 ingredients
5 steps

Ingredients

  • 6 c. your favorite Chex cereal
  • 5 Tbsp. margarine
  • 1/2 tsp. salt or 1 tsp. seasoned salt
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. onion powder (optional)

Directions

  1. 1
    In large skillet, melt margarine and stir in salt.
  2. 2
    Add Chex, stirring until well coated.
  3. 3
    Cook over low heat about 5 minutes, stirring occasionally.
  4. 4
    Sprinkle with cheese, stirring until Chex are well coated.
  5. 5
    Spread on paper towel; makes about 6 cups.

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