Loaded Potatoes

Name: Loaded Potatoes
Ingredients: 1 large onion; 1 cup sour cream; 1 (12 ounce) package bacon (if your using store bought bacon bits or pieces it about 2-3 bottles); 1 cup chives; 0.5 (32 ounce) box mashed potatoes (if you would rather make the mashes potatoes yourself its about 8-10 potatoes diced, boiled, and bea); 4 cups shredded fiesta blend cheese; 1 -2 cup milk; 14 cup butter

8 ingredients

9 steps

Ingredients

1 large onion
1 cup sour cream
1 (12 ounce) package bacon (if your using store bought bacon bits or pieces it about 2-3 bottles)
1 cup chives
0.5 (32 ounce) box mashed potatoes (if you would rather make the mashes potatoes yourself its about 8-10 potatoes diced, boiled, and bea)
4 cups shredded fiesta blend cheese
1 -2 cup milk
14 cup butter

Directions

1

Pre-heat oven to 250.
2

Make Mashed potatoes according to directions on box.
3

If Your using baking potatoes, peel, dice, and boil 8-10 of them until soft.
4

Beat mashed potatoes until lumpy free with butter for flavor and milk until they are lump free.
5

Dice or sliver 1 onion, cook bacon and cut into pieces, and saute on medium heat.
6

Once potatoes are done mix in 2 cups of shredded cheese, 1/2 of the saute mixture, 1 cup of sour cream, and add more milk until desired thickness.
7

Put mixture into a square or round, whichever you prefer, baking dish.
8

sprinkle about 1 cup of shredded cheese on top, then sprinkle the rest of the saute mixture on top, and then another cup of shredded cheese on top of that.
9

Bake in oven on 250 for 20-30 minutes or until cheese is melted.