Five Minute Fudge

6 ingredients
5 steps

Ingredients

  • 2/3 c. undiluted canned milk
  • 1 1/2 c. diced marshmallows
  • 1 2/3 c. sugar
  • 1/2 c. chopped nuts
  • 1 1/2 c. semi-sweet chocolate bits
  • 1 tsp. vanilla

Directions

  1. 1
    Combine milk and sugar in saucepan; heat to boiling.
  2. 2
    Cook 5 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add remaining ingredients; stir until marshmallows are melted.
  5. 5
    Pour into buttered 8 or 9-inch square pan.

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