Five Minute Pumpkin Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Spray a 9-inch pie plate lightly with cooking oil spray.
3. 3
   For the crust: Combine the crumbs and oil in a small bowl until well blended.
4. 4
   Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides.
5. 5
   Spray crumb surface lightly with cooking oil spray.
6. 6
   Bake for 5-8 minutes, until just golden brown around edges.
7. 7
   Remove from oven; raise oven temperature to 425 degrees F while you make filling.
8. 8
   For the filling: Combine all filling ingredients in a blender or food processor and blend until very smooth.
9. 9
   Alternately, combine all ingredients in a large bowl and whisk by hand until smooth.
10. 10
    Pour filling into baked crust (crust does not have to be cool).
11. 11
    Bake for 425 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean.
12. 12
    Cool pie on a rack.