Five Minute Trifle

6 ingredients
7 steps

Ingredients

  • 2 Cups cold milk
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1 loaf frozen pound cake (can use angel food)
  • 3 Cup fresh or frozen strawberries or raspberries
  • whipped topping
  • additional berries

Directions

  1. 1
    In bowl whisk milk and pudding for 2 minutes.
  2. 2
    Let stand until soft gel set.
  3. 3
    Cut cake into 1 inch cubes.
  4. 4
    Place in a 2 quart glass bowl.
  5. 5
    Top with berries and pudding 2 quart glass bowl.
  6. 6
    Cover and refrigerate until serving.
  7. 7
    Garnish with whipped topping and additional berries.

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