Five Pound Fudge

Directions

1. 1
   Combine in heavy 4-quart saucepan butter, sugar and evaporated milk.
2. 2
   Boil 5 1/2 minutes.
3. 3
   Remove from heat and add marshmallow cream, chocolate and vanilla.
4. 4
   Beat well until mixed.
5. 5
   Add walnuts, coarsely chopped.
6. 6
   Pour into buttered 9 x 13-inch pan. Cool until firm and cut.
7. 7
   Makes 5 pounds of fudge that never fails.