Five-Spice Beef Ribs

Name: Five-Spice Beef Ribs
Ingredients: 3 to 4 lb. beef short ribs, cut into serving size pieces; 1/2 c. soy sauce; 1/4 c. dry sherry or orange juice; 6 cloves garlic, minced; 1 Tbsp. sugar; 1 Tbsp. lemon juice; 2 tsp. five spice powder or 1/2 tsp each: crushed fennel seed, ground cinnamon, aniseed, crushed szechwan peppercorns or 1/4 tsp. pepper and 1/4 tsp. ground cloves

7 ingredients

7 steps

Ingredients

3 to 4 lb. beef short ribs, cut into serving size pieces
1/2 c. soy sauce
1/4 c. dry sherry or orange juice
6 cloves garlic, minced
1 Tbsp. sugar
1 Tbsp. lemon juice
2 tsp. five spice powder or 1/2 tsp each: crushed fennel seed, ground cinnamon, aniseed, crushed szechwan peppercorns or 1/4 tsp. pepper and 1/4 tsp. ground cloves

Directions

1

Place ribs in a plastic bag, set into a deep bowl.
2

For marinade, combine soy sauce, sherry or orange juice, garlic, sugar, lemon juice and 5 spices.
3

Pour mixture over ribs.
4

Seal bag. Marinate in refrigerator 6 to 24 hours turning bag occasionally. Remove ribs from bag, reserving marinade.
5

Place ribs, bone side down in a shallow roasting pan.
6

Pour marinade over ribs.
7

Bake, covered, in a 350° oven for 2 to 2 1/2 hours or until tender. Makes 4 servings.