Five-Spice Chicken Thighs with Plum Chutney

Name: Five-Spice Chicken Thighs with Plum Chutney
Ingredients: 1 lb. ripe plums; 1/4 c. fresh basil leaves; 2 tbsp. balsamic vinegar; 1 tbsp. minced red onion; 2 tsp. sugar; 1 tsp. grated peeled fresh ginger; .13 tsp. salt; 8 small bone-in chicken thighs; 1 tsp. salt; 1 clove garlic; 2 1/2 tsp. Chinese five-spice powder; 3 tbsp. orange marmalade; nonstick cooking spray

13 ingredients

12 steps

Ingredients

1 lb. ripe plums
1/4 c. fresh basil leaves
2 tbsp. balsamic vinegar
1 tbsp. minced red onion
2 tsp. sugar
1 tsp. grated peeled fresh ginger
.13 tsp. salt
8 small bone-in chicken thighs
1 tsp. salt
1 clove garlic
2 1/2 tsp. Chinese five-spice powder
3 tbsp. orange marmalade
nonstick cooking spray

Directions

1

Prepare Plum Chutney: In medium bowl, stir all chutney ingredients.
2

Cover and refrigerate at least 1 hour to blend flavors or up to 1 day.
3

Makes about 2 1/2 cups.
4

Meanwhile, prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
5

Prepare Five-Spice Chicken Thighs: In medium bowl, toss chicken with salt, garlic, and 2 teaspoons five-spice powder.
6

In cup, mix marmalade with remaining 1/2 teaspoon five-spice powder and 1 tablespoon water.
7

Spray chicken with nonstick cooking spray.
8

Place chicken on hot grill rack.
9

Cover grill and cook chicken 16 minutes, turning chicken over once.
10

Brush half of marmalade mixture on chicken; turn chicken over and cook uncovered, 1 minute.
11

Brush chicken with remaining marmalade mixture; turn over and cook 1 minute longer or until juices run clear when thickest part of thigh is pierced with tip of knife.
12

Serve with Plum Chutney.Nutritional information is based on 1 serving of chicken without chutney.Each 1/4 cup chutney: About 30 calories, 0 g protein, 7 g carbohydrate, 0 g total fat, 1 g fiber, 0 mg cholesterol, 30 mg sodium.