Five Spice Rice

9 ingredients
4 steps

Ingredients

  • 1 teaspoon sesame oil
  • 3/4 cup carrot, diced
  • 1/2 cup onion, diced
  • 2 garlic cloves, minced
  • 2 (10 1/2 ounce) cans chicken broth
  • 1/2 teaspoon Chinese five spice powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 cups long-grain rice, uncooked

Directions

  1. 1
    Heat oil in pan and add onion, carrot, and garlic; saute until tender.
  2. 2
    Add broth, Chinese five-spice, salt and pepper, bring to a boil.
  3. 3
    Stir in rice and return to boil.
  4. 4
    Cover; reduce heat and cook 20 minutes.

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