Crispy Chocolate Bars

Directions

1. 1
   Combine chocolate and butterscotch morsels and peanut butter in a large saucepan; stir over low heat until smooth.
2. 2
   Add corn flakes; stir until well coated.
3. 3
   Spread mixture into a 9 x 9 x 2-inch pan.
4. 4
   Chill until firm.
5. 5
   Let stand at room temperature about 10 minutes before cutting into bars.
6. 6
   Bars are easily removed from pan.
7. 7
   Yields 32 (1 x 2-inch) bars.