Five-Spice Salmon

6 ingredients
4 steps

Ingredients

  • 2 tsp. Chinese five-spice powder
  • 1 tsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. cracked black pepper
  • 4 salmon fillets
  • 2 tsp. light corn-oil spread

Directions

  1. 1
    On waxed paper, mix Chinese five-spice powder, flour, salt, and pepper.
  2. 2
    Coat salmon fillets with spice mixture.
  3. 3
    In nonstick 10-inch skillet over medium heat, heat corn-oil spread.
  4. 4
    Add salmon; cook 8 to 10 minutes until fish flakes easily when tested with a fork, turning fillets once halfway through cooking time.

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