Five-Spice Tofu

Directions

1. 1
   Cut each cake of tofu in half horizontally.
2. 2
   Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.
3. 3
   Bring marinade to a boil and add tofu.
4. 4
   Simmer, uncovered, on very low heat for 10 minutes.
5. 5
   Remove from heat and marinate for 3 hours, turning 2 or 3 times.
6. 6
   When wrapped, keeps refrigerated for a week.